Cut Vegetables, Fruits, Raw Vegetables, and Grocery Delivery in Trivandrum
Introduction: Prepare to embark on a culinary journey to the lush green landscapes of Kerala as we delve into the art of making Kumbilappam. This beloved delicacy, with its tantalizing blend of flavors and aromas, captures the essence of Kerala’s rich gastronomic heritage. From the sweetness of jaggery to the warmth of cardamom and the…
Introduction: Get ready to embark on a culinary journey that combines the velvety goodness of custard powder with the freshness of a vibrant fruit medley. Ingredients: 3 cups of milk 4 tablespoons of custard powder 1/2 cup of sugar (adjust to taste) 1 bowl of cut fruits (including 1 apple,diced;1 cup of grapes,halved;2 bananas,sliced;1 ripe…
Introduction: Prepare to embark on a culinary journey with a traditional South Indian dessert that’s sure to tantalize your taste buds – Kadala Payasam. This rich and creamy dish, made with kadala parippu, coconut milk, and jaggery, is a perfect treat for any special occasion. Follow this easy step-by-step guide to whip up a delightful…
Ingredients for Avial: Mixed Vegetables, cut into 3-inch long strips (Raw Plantain, Elephant Yam, Yellow Cucumber, Carrot, Potato, Drumstick, Chayote Squash are more commonly used) Turmeric powder Salt Freshly grated coconut Curd Cumin seeds Thai green chillies Curry leaves Coconut Oil How to Prepare Avial: Cook the vegetables in water with turmeric powder until they…
Ingredients: 4 cups of chopped Cheera (amaranth leaves), washed and drained 1/2 cup grated coconut 2-3 green chilies, chopped 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 2-3 shallots, thinly sliced (optional) 2-3 cloves of garlic, minced (optional) A few curry leaves 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to your spice…
