Authentic Kerala Style Pepper Chicken Recipe

Authentic Kerala Style Pepper Chicken Recipe


In this blog post, we’ll take you through the step-by-step process of preparing this authentic Kerala style Pepper Chicken.



  1. Marinate the Chicken:
    • Wash the chicken pieces thoroughly.
    • In a bowl, marinate the chicken with turmeric powder, 1 teaspoon black pepper powder, ginger-garlic paste, and salt. Mix well and let it marinate for at least 30 minutes.
  2. Prepare the Spice Mix:
    • In a small bowl, combine the remaining black pepper powder, coriander powder, fennel seeds, and cumin seeds. Set aside.
  3. Cooking Process:
    • Heat coconut oil in a large pan or kadai over medium heat.
    • Add the sliced onions and sauté until they turn translucent.
    • Add the slit green chilies and curry leaves, and continue sautéing for another minute.
    • Now, add the chopped tomatoes and cook until they turn mushy and oil starts to separate.
    • Add the spice mix prepared earlier and sauté for a couple of minutes until the raw aroma disappears.
    • Add the marinated chicken pieces to the pan and mix well with the spice mixture.
    • Cover the pan and let the chicken cook on medium-low heat for about 15-20 minutes or until it’s cooked through, stirring occasionally.
    • Once the chicken is cooked and the gravy has thickened, adjust the seasoning according to your taste preferences.
  4. Garnish and Serve:
    • Garnish the Kerala style Pepper Chicken with fresh coriander leaves.
    • Serve hot with steamed rice, chapati, or Kerala parotta for a delightful meal.


Kerala style Pepper Chicken is a culinary delight that showcases the vibrant flavors of Kerala cuisine. With its aromatic spices and succulent chicken pieces, this dish is sure to become a favorite at your dining table. So, follow this recipe, immerse yourself in the culinary traditions of Kerala, and treat yourself to a truly authentic gastronomic experience. Enjoy!