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Bilimbi Squash

Ingredients: 1\2 kg of Bilimbi Sugar as required Citric acid 1 tbsp 2 cups of water Method: Beat the bilimbi in a liquidizer after adding 1/4 cup water. Strain the pulp through a sieve and keep the juice aside. In another bowl boil the remaining water and the sugar along with citric acid. Remove the…

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