Easy and Delicious Kadala Payasam Recipe To Serve For 5 People

Easy and Delicious Kadala Payasam Receipe To Serve For 5 People


Prepare to embark on a culinary journey with a traditional South Indian dessert that’s sure to tantalize your taste buds – Kadala Payasam. This rich and creamy dish, made with kadala parippu, coconut milk, and jaggery, is a perfect treat for any special occasion. Follow this easy step-by-step guide to whip up a delightful serving of Kadala Payasam for five people.



  1. Soak the Kadala Parippu:
    • Soak it in water for at least 4-6 hours or overnight.
  2. Cook the Kadala Parippu:
    • Cook it in a pressure cooker until it becomes soft and tender. Set it aside.
  3. Prepare Jaggery Syrup:
    • In a pan, melt the grated jaggery with a little water to make a syrup. Strain to remove impurities and set aside.
  4. Combine Cooked Gram and Jaggery Syrup:
    • Add the cooked kadala parippu to the jaggery syrup and let it simmer until the mixture thickens.
  5. Add Coconut Milk (Thin Milk):
    • Pour thin coconut milk and stir well. Allow the mixture to simmer for another 10-15 minutes on low heat.
  6. Prepare Tempering:
    • In a separate pan, heat ghee and add cashews and raisins. Sauté until they turn golden brown.
  7. Add Tempering to Payasam:
    • Add the ghee-coated cashews and raisins to the kadala payasam. Mix well.
  8. Add Cardamom Powder:
    • Add cardamom powder to the kadala payasam. Mix well.
  9. Add Coconut Milk (Thick Milk)
    • Pour thick coconut milk and stir well.
  10. Finish with a Pinch of Salt:
    • Add a pinch of salt to balance the sweetness of the dish. Stir well.
  11. Serve Warm:
    • Your delicious Kadala Payasam is ready to be served! Dish it out into bowls and enjoy the warmth and sweetness of this delightful South Indian dessert with family and friends.


Indulge in the flavors of tradition with this homemade Kadala Payasam. Whether it’s a festive occasion or just a cozy family gathering, this sweet treat is bound to leave everyone craving for more. Gather around, savor the moment, and relish the taste of this heartwarming dessert crafted with love and care.