Indulge in Delight: Fruit Custard Recipe

Simple and delicious recipe for Custard with Fresh Fruits


Get ready to embark on a culinary journey that combines the velvety goodness of custard powder with the freshness of a vibrant fruit medley.


  • 3 cups of milk
  • 4 tablespoons of custard powder
  • 1/2 cup of sugar (adjust to taste)
  • 1 bowl of cut fruits (including 1 apple,diced;1 cup of grapes,halved;2 bananas,sliced;1 ripe mango,cubed;1/2 cup of pomegranate seeds)


  1. In a mixing bowl, combine the custard powder with a small amount of milk to form a smooth paste, ensuring there are no lumps.
  2. In a saucepan, heat the remaining milk over medium heat until it begins to simmer.
  3. Gradually pour the custard mixture into the simmering milk, whisking continuously to prevent clumps from forming.
  4. Add sugar to the custard mixture and stir until it thickens to a smooth, creamy consistency, typically taking 5-7 minutes.
  5. Once the custard reaches the desired thickness, remove it from the heat and allow it to cool to room temperature.
  6. Once the custard has cooled, refrigerate it for at least 1-2 hours to chill and set.
  7. Just before serving, mix the cut fruits into the chilled custard.
  8. Serve the fruit custard in individual bowls or glasses, garnishing with a sprinkle of additional pomegranate seeds for a burst of color and flavor.

Conclusion: Treat your taste buds to a symphony of flavors with this irresistible fruit custard recipe . Whether enjoyed as a decadent dessert or a refreshing snack, this medley of creamy custard and luscious fruits is sure to leave you craving for more. Elevate your dessert game with this blissful fusion of textures and flavors, and indulge in a culinary experience like no other!