Mango Pickle Recipe

Mango Pickle Recipe


Mango pickle, a staple in Indian cuisine, offers a burst of flavors that can elevate any meal. This recipe combines the tartness of raw mangoes with a fiery blend of spices, resulting in a mouthwatering pickle that pairs perfectly with rice, bread, or any main dish. Follow along as we create this delectable treat that’s sure to tantalize your taste buds.



  1. Begin by adding salt and ¼ tsp of asafoetida to the diced raw mango. Mix well and set it aside for 6 hours or overnight to marinate.
  2. The next day, heat gingelly oil in a pan over medium heat. Add mustard seeds and let them splutter.
  3. Once the mustard seeds start crackling, add finely chopped ginger, garlic, green chilies, and curry leaves to the pan. Sauté for a couple of minutes until they release their aroma.
  4. Reduce the flame to low and add Kashmiri red chili powder, turmeric powder, fenugreek powder, and the remaining asafoetida to the pan. Mix well and sauté for another couple of minutes, ensuring the spices are well combined.
  5. Remove the pan from the heat and add the spice mixture to the marinated mango. Mix thoroughly to ensure the mango pieces are coated evenly with the spices.
  6. Your spicy tangy mango pickle is now ready to be enjoyed! You can serve it immediately as a flavorful accompaniment to your meals or store it in an airtight container in the refrigerator for up to a week.


With its irresistible combination of tangy raw mangoes and aromatic spices, this homemade mango pickle is guaranteed to add a burst of flavor to any dish. Whether you enjoy it with rice, bread, or as a condiment alongside your favorite meal, this pickle is sure to become a household favorite. Try making it today and experience the delightful flavors of this classic Indian condiment.