Cut Vegetables, Fruits, Raw Vegetables, and Grocery Delivery in Trivandrum
Karthika, a significant festival in Kerala, One of the highlights of this festival is the unique and nutritious food prepared on this day, featuring an array of steamed tubers. In this blog, we’ll explore the significance of Karthika, the traditional dish, and its health benefits. The Traditional Dish: On Karthika day, families gather to prepare…
Introduction: This Beetroot Kichadi is not only bursting with vibrant colors but also with flavors that will leave your taste buds craving for more. Let’s dive into the steps and make this wholesome dish together! Ingredients: Chopped Beetroot – 1 cup Water – ½ cup Salt – ¾ tsp Curd – ½ cup Coconut Oil…
Delicious Kerala Style Egg Curry Recipe Ingredients: 4 hard-boiled eggs ¼ teaspoon mustard seeds 1 large onion(Sliced) 3 green chilies 2 sprigs curry leaves 1 ½ teaspoons ginger – garlic paste ¼ teaspoon turmeric powder 1 tablespoon Kashmiri chili powder 1 teaspoon pepper powder 1 ½ teaspoons garam masala ¼ teaspoon fennel seeds 1 tablespoon…
Introduction: Mango pickle, a staple in Indian cuisine, offers a burst of flavors that can elevate any meal. This recipe combines the tartness of raw mangoes with a fiery blend of spices, resulting in a mouthwatering pickle that pairs perfectly with rice, bread, or any main dish. Follow along as we create this delectable treat…
Introduction: In this blog post, we’ll take you through the step-by-step process of preparing this authentic Kerala style Pepper Chicken. Ingredients: Chicken( preferably bone-in pieces) – 500gm Onion – 2 (finely sliced) Tomato – 2 (finely chopped) Green chilies – 2 ( slit lengthwise) Ginger-garlic paste – 1 tablespoon Curry leaves – 1 sprig Turmeric…
Introduction: Prepare to embark on a culinary journey to the lush green landscapes of Kerala as we delve into the art of making Kumbilappam. This beloved delicacy, with its tantalizing blend of flavors and aromas, captures the essence of Kerala’s rich gastronomic heritage. From the sweetness of jaggery to the warmth of cardamom and the…
Introduction: Get ready to embark on a culinary journey that combines the velvety goodness of custard powder with the freshness of a vibrant fruit medley. Ingredients: 3 cups of milk 4 tablespoons of custard powder 1/2 cup of sugar (adjust to taste) 1 bowl of cut fruits (including 1 apple,diced;1 cup of grapes,halved;2 bananas,sliced;1 ripe…
Introduction: Prepare to embark on a culinary journey with a traditional South Indian dessert that’s sure to tantalize your taste buds – Kadala Payasam. This rich and creamy dish, made with kadala parippu, coconut milk, and jaggery, is a perfect treat for any special occasion. Follow this easy step-by-step guide to whip up a delightful…
Ingredients for Avial: Mixed Vegetables, cut into 3-inch long strips (Raw Plantain, Elephant Yam, Yellow Cucumber, Carrot, Potato, Drumstick, Chayote Squash are more commonly used) Turmeric powder Salt Freshly grated coconut Curd Cumin seeds Thai green chillies Curry leaves Coconut Oil How to Prepare Avial: Cook the vegetables in water with turmeric powder until they…
Ingredients: 1 large bitter gourd (Pavakka), finely chopped 1 cup grated coconut 1/2 cup finely chopped onion 2 green chilies, diagonally sliced A few curry leaves 1 tablespoon coconut oil 3/4 teaspoon mustard seeds 2 dried red chilies, broken Salt to taste Instructions: In a bowl, combine the finely chopped bitter gourd with the ingredients…
