Related products
-
Cherupayar
Green gram dal is a healthy, low-fat, high-fiber source of protein. In addition, as a legume, it also helps you reach your vegetable and protein requirements, as its nutrient benefits allow it to fit in both categories.
Green gram dal and moong dal are both derived from the mature mung bean. The two dals are often used interchangeably with one another, and green gram’s name in Hindi is actually “moong dal.” Green gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
Harpic Bathroom Cleaner
Harpic Bathroom Cleaner Lemon – 1 L
- Disinfectant Bathroom Cleaner. Kills 99.9% of germs
- Effective on tiles, floor, basin and most bathroom surfaces
- Thick liquid formula with powerful cleaning agents
- Removes tough stains. Pleasant fresh fragrance.
- Available in variants: Lemon, Floral
Vella Kadala
Vella Kadala 500gm
- Hygienically packed kabuli chana which is free from impurities such as weevils and stones
- Dals are sorted to deliver consistent quality of grains through the year
- Our dals undergo up to 70 tests to ensure high quality
- No artificial flavours. No preservatives
- Dals are a rich source of protein*
- Packaging designed to retain the goodness of dals
- Ideal for making chhole masala
- Soak overnight for 8 – 10 hrs, drain the water, cook in a pressure cooker for 7 to 8 whistle