Additional information
| Weight | 250GM, 500GM, 1KG |
|---|
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Kala chana is an Indian name for garbanzo beans, or chickpeas — also known as Bengal gram in India. Indian garbanzo beans are smaller and darker than garbanzo beans grown in more temperate regions, such as the United States, according to Purdue University. You can use these nutritious legumes from the can or prepare dried kala chana by soaking and boiling them.
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100g of cooked peas provide: 128 calories, 0gm fat, 7.5gm protein, 25gm carbohydrates, 7.3f of dietary fibre, 8 mg sodium, folate, potassium, phosphorous, magnesium, iron, manganese and zinc
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Vella Kadala
Vella Kadala 500gm
- Hygienically packed kabuli chana which is free from impurities such as weevils and stones
- Dals are sorted to deliver consistent quality of grains through the year
- Our dals undergo up to 70 tests to ensure high quality
- No artificial flavours. No preservatives
- Dals are a rich source of protein*
- Packaging designed to retain the goodness of dals
- Ideal for making chhole masala
- Soak overnight for 8 – 10 hrs, drain the water, cook in a pressure cooker for 7 to 8 whistle