Cut Vegetables
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Chopped Ginger & Garlic 200gm
Chopped Garlic and Ginger
Equals about 100gm(100gm Garlic and 100gm Ginger)
Saves time and effort
Ready to use
Cut Vegetables For Kerala Chicken Curry
Ingredients
Onion – 400gm
Small Onion -12 Nos
Green Chilly – 2 Nos
Chopped Ginger-2 Tablespoons
Chopped Garlic – 2 Tablespoons
Curry Leaves – 2 Sprigs
Coriander leaves -2 Sprigs Pickle Cut Mango Lemon & Ginger
Pickle Cut Mango 250gm
Pickle Cut Lemon 250gm
Sliced Ginger 250gm
Sadya Cut Vegetables For 6 Curries
Chopped Cabbage 200gm
Cubes Cut Beetroot 2oogm
Small Cube cut Cucumber 250gm
Cut SambarVegetables 500gm
Cut Aviyal Vegetables 500gm
Cube Cut Pineapple 300gm
Grated Coconut 250gm
Curry Leaves 1 Bunch
Vattal Mulaku 1 Packet
Pachamulaku 100gm