Ingredients: 4 cups of chopped Cheera (amaranth leaves), washed and drained 1/2 cup grated coconut 2-3 green chilies, chopped 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 2-3 shallots, thinly sliced (optional) 2-3 cloves of garlic, minced (optional) A few curry leaves 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to your spice…