Duck eggs have more magnesium, calcium, iron, vitamin B12, vitamin A, thiamin, etc. per 100 grams. They are a great source of omega 3 fatty acids, which are vital for a normal human metabolism but our body cannot synthesize it. These omega 3 fatty acids .
The health benefits of duck eggs
Vitamin B12 – To protect against heart disease and cancer.
Vitamin A – To protect our sight and maintain the health of our blood and skin.
Selenium – Enhances our immune system.
Choline – To stop liver damage from fats and cholesterol, help with muscle control and our memories.Duck eggs stay fresher longer, due to their thicker shell. Duck eggs are richer, with more albumen, which makes cakes and other pastries fluffier. Duck eggs have more Omega-3 fatty acids. People who cannot eat chicken eggs, due to allergies, can often eat duck eggs.