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Sambar Parippu
Tuvara Parippu 500gm
- Toor dal is an excellent source of nutrients and plant protein, and it also contains dietary fiber
- It also has Vitamin B3 that helps lower bad cholesterol while increasing good cholesterol.
- Organic. Free from Chemicals and Pesticides. Safe for Farmers. Good for Nature.
- Nutrients are retained as such unmatched taste and consistency in quality throughout the year
- Store in an airtight Glass or Stainless Container in a cool and dry place.
Vella Kadala
Vella Kadala 500gm
- Hygienically packed kabuli chana which is free from impurities such as weevils and stones
- Dals are sorted to deliver consistent quality of grains through the year
- Our dals undergo up to 70 tests to ensure high quality
- No artificial flavours. No preservatives
- Dals are a rich source of protein*
- Packaging designed to retain the goodness of dals
- Ideal for making chhole masala
- Soak overnight for 8 – 10 hrs, drain the water, cook in a pressure cooker for 7 to 8 whistle
Kadala
Kadala
Kala chana is an Indian name for garbanzo beans, or chickpeas — also known as Bengal gram in India. Indian garbanzo beans are smaller and darker than garbanzo beans grown in more temperate regions, such as the United States, according to Purdue University. You can use these nutritious legumes from the can or prepare dried kala chana by soaking and boiling them.