Kadala

  • Kadala Parippu

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    Kadala Parippu 500gm

    • Organiac chana dal; Eat natural live healthy
    • Daily need products for a healthy and energetic life
    • Chana dal is high in fibre and help to lower cholesterol; Apart from having a great taste
    • Rich in fiber and protein, healthy and tasty, without polish, adulterant free, anti-inflammatory
    • Best organiac grocery and gourmet in India; Health is wealth so give it a try for healthier life
    • കടലപ്പരിപ്പ്
     29.50 118.00
  • Kadala

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    Kadala

    Kala chana is an Indian name for garbanzo beans, or chickpeas — also known as Bengal gram in India. Indian garbanzo beans are smaller and darker than garbanzo beans grown in more temperate regions, such as the United States, according to Purdue University. You can use these nutritious legumes from the can or prepare dried kala chana by soaking and boiling them.

     24.00 95.00
  • Cherupayar Parippu

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    Cherupayar Parippu 500 gm

    Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses.

     35.00 140.00
  • Cherupayar

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    Green gram dal is a healthy, low-fat, high-fiber source of protein. In addition, as a legume, it also helps you reach your vegetable and protein requirements, as its nutrient benefits allow it to fit in both categories.

    Green gram dal and moong dal are both derived from the mature mung bean. The two dals are often used interchangeably with one another, and green gram’s name in Hindi is actually “moong dal.” Green gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.

     35.00 140.00