Authentic Kerala Style Pepper Chicken Recipe
Introduction:
In this blog post, we’ll take you through the step-by-step process of preparing this authentic Kerala style Pepper Chicken.
Ingredients:
- Chicken( preferably bone-in pieces) – 500gm
- Onion – 2 (finely sliced)
- Tomato – 2 (finely chopped)
- Green chilies – 2 ( slit lengthwise)
- Ginger-garlic paste – 1 tablespoon
- Curry leaves – 1 sprig
- Turmeric powder – 1 teaspoon
- Black pepper powder – 2 teaspoons
- Coriander powder – 1 teaspoon
- Fennel seeds – 1/2 teaspoon
- Cumin powder – 1/4 teaspoon
- Coconut oil – 2 tablespoons
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Marinate the Chicken:
- Wash the chicken pieces thoroughly.
- In a bowl, marinate the chicken with turmeric powder, 1 teaspoon black pepper powder, ginger-garlic paste, and salt. Mix well and let it marinate for at least 30 minutes.
- Prepare the Spice Mix:
- In a small bowl, combine the remaining black pepper powder, coriander powder, fennel seeds, and cumin seeds. Set aside.
- Cooking Process:
- Heat coconut oil in a large pan or kadai over medium heat.
- Add the sliced onions and sauté until they turn translucent.
- Add the slit green chilies and curry leaves, and continue sautéing for another minute.
- Now, add the chopped tomatoes and cook until they turn mushy and oil starts to separate.
- Add the spice mix prepared earlier and sauté for a couple of minutes until the raw aroma disappears.
- Add the marinated chicken pieces to the pan and mix well with the spice mixture.
- Cover the pan and let the chicken cook on medium-low heat for about 15-20 minutes or until it’s cooked through, stirring occasionally.
- Once the chicken is cooked and the gravy has thickened, adjust the seasoning according to your taste preferences.
- Garnish and Serve:
- Garnish the Kerala style Pepper Chicken with fresh coriander leaves.
- Serve hot with steamed rice, chapati, or Kerala parotta for a delightful meal.
Conclusion:
Kerala style Pepper Chicken is a culinary delight that showcases the vibrant flavors of Kerala cuisine. With its aromatic spices and succulent chicken pieces, this dish is sure to become a favorite at your dining table. So, follow this recipe, immerse yourself in the culinary traditions of Kerala, and treat yourself to a truly authentic gastronomic experience. Enjoy!