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Green gram dal is a healthy, low-fat, high-fiber source of protein. In addition, as a legume, it also helps you reach your vegetable and protein requirements, as its nutrient benefits allow it to fit in both categories.
Green gram dal and moong dal are both derived from the mature mung bean. The two dals are often used interchangeably with one another, and green gram’s name in Hindi is actually “moong dal.” Green gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
Harpic Powerplus Toilet Cleaner
Harpic Powerplus Toilet Cleaner
- Disinfectant Toilet Cleaner, Kills 99.9% of germs
- Removes 10 x more yellowish and tough stains
- Strategically bent bottleneck shape helps pour the liquid into deep corners under the toilet rim
- Thick liquid which clings and cleans from rim to U-bend