Ingredients of Sambar 5 Servings
- 1 Packet My Online Vipani Sambar Cut Vegetables Kit.
- Toor Dal (Sambar Parippu) – 1 Cup
- Tamarind (Puli) – one small ball
- Turmeric powder – 1 tsp
- Asafoetida (Kayam) – a pinch
- Mustard seed – 1 tsp
- Dry red chillies – 3 (cut into small pieces)
- Curry leaves
- Coriander Leaves – A few
- Salt – As requires
- Coconut Oil – 4 Tbsp
- Sambar masala powder – 2 tsp
- Coriander powder – 2 tsp
- Red chilli powder – 1 tsp
Wash the dal thoroughly and cook it with My online Vipani Sambar cut vegetables Kit in a pressure cooker by adding enough water, salt and turmeric powder for 2 whistles.
In between soak tamarind in warm water and then extract the juice from it.
Now add the tamarind juice to cooked dal vegetable mixtures; stir and cook on low flame for some more time, adjust the salt level.
Sprinkle asafoetida powder and bring to boil.
Mix in the sambar powder, coriander powder and chilli powder and sauté for a couple of minutes on low flame.
Meanwhile heat oil in a pan, add the mustard seeds and allow it to splutter, throw the dried red chillies and half of the curry leaves and fry for a minute.
Pour this seasoning to the sambar, sambar mix well for a few minutes. Remove from flame and sprinkle chopped coriander leaves and remaining curry leaves.
Mix the curry well before serving.