Sambar Recipe

Ingredients of Sambar 5 Servings

• 1 Packet My Online Vipani Sambar Cut Vegetables Kit.
• Toor Dal (Sambar Parippu) – 1 Cup
• Tamarind (Puli) – one small ball
• Turmeric powder – 1 tsp
• Asafoetida (Kayam) – a pinch
• Mustard seed – 1 tsp
• Dry red chillies – 3 (cut into small pieces)
• Curry leaves
• Coriander Leaves – A few
•  Salt – As requires
• Coconut Oil – 4 Tbsp
• Sambar masala powder – 2 tsp
• Coriander powder – 2 tsp
• Red chilli powder – 1 tsp

Step 1

Wash the dal thoroughly and cook it with My online Vipani Sambar cut vegetables Kit  in a pressure cooker by adding enough water, salt and turmeric powder for 2 whistles.

Step 2

In between soak tamarind in warm water and then extract the juice from it.

Step 3

Now add the tamarind juice to cooked dal vegetable mixtures; stir and cook on low flame for some more time, adjust the salt level.

Step 4

 Sprinkle asafoetida powder and bring to boil.

Step 5

Mix in the sambar powder, coriander powder and chilli powder and sauté for a couple of minutes on low flame.

Step 6

Meanwhile heat oil in a pan, add the mustard seeds and allow it to splutter, throw the dried red chillies and half of the curry leaves and fry for a minute.

Step 7

Pour this seasoning to the sambar, sambar mix well for a few minutes. Remove from flame and sprinkle chopped coriander leaves and remaining curry leaves.

Step 8

Mix the curry well before serving.