Bilimbi Squash

  • 1\2 kg of Bilimbi
  • Sugar as required
  • Citric acid 1 tbsp
  • 2 cups of water
  1. Beat the bilimbi in a liquidizer after adding 1/4 cup water.
  2. Strain the pulp through a sieve and keep the juice aside.
  3. In another bowl boil the remaining water and the sugar along with citric acid.
  4. Remove the matter that floats on the top of the syrup, using a spoon.
  5. When the sugar is completely dissolved, remove from the fire and add the juice of the Bilimbi to it.
  6. Store it in clean sun-dried bottles when cool.
  7. Mix it with 3 parts of water while consuming.